Llínea 4: |
Llínea 4: |
| ==Referències== | | ==Referències== |
| {{Reflist}} | | {{Reflist}} |
| + | |
| + | == Bibliografia == |
| + | * D. Coe, Sophie y Coe, Michael D. The True History of Chocolate, Thomas & Hudson 1996, ISBN 0-500-28229-3 |
| + | * Coady, Chantal, Chocolate. Manual para sibaritas, Evergreen-LocTeam, Barcelona, 1998 |
| + | * Ferrara, Guillermo, "Cocina afrodisíaca para dioses y diosas ", Editorial: OceanoAmbar |
| + | * García Ballesteros, Enrique, "Chocolate. From Mesoamerica To Modern Master Chocolatiers", Foods From Spain History, ICEX, 2015 |
| + | * McFaden, Christine y Christine France, El gran libro del chocolate, Hymsa, Barcelona, 1998 |
| + | * Schott, Laurent y Thomas Dhellemmes, Los pecados capitales del chocolate, Akal, Madrid, 2005 |
| | | |
| == Enllaços externs == | | == Enllaços externs == |