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== Bibliografia ==
* Smith, Andrew F., ''Oxford Encyclopedia of Food and Drink in America''; Oxford University Press: New York 2004 (p. 408)
* Smith, Andrew F., ''Oxford Encyclopedia of Food and Drink in America''; Oxford University Press: New York 2004 (p. 408)
* [[Alan Davidson (escritor culinario)|Davidson, Alan]], ''[[Oxford Companion to Food]]''; Oxford University Press:Oxford, 1999 (pp. 254-5)
* [[Alan Davidson (escritor culinario)|Davidson, Alan]], ''[[Oxford Companion to Food]]''; Oxford University Press:Oxford, 1999 (pp. 254-5)