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== Referències ==
== Referències ==
{{reflist|2}}
{{reflist|2}}
* Aguilera Castillo, César (1997). Historia de la Alimentación Mediterránea, Editorial Complutense
* Brar, D.S.; Khush, G.S. Utilization of Wild Species of Genus Oryza in Rice Improvement. In Monograph on Genus Oryza. Plymouth; Nanda, J.S., Sharma, S.D., Eds.; Science Publishers: Enfield, UK, 2003; pp. 283–309
* Jahn, GC, B. Khiev, C Pol, N Chhorn, S Pheng, and V Preap. 2001. Developing sustainable pest management for rice in Cambodia. pp. 243–58, In S. Suthipradit, C. Kuntha, S. Lorlowhakarn, and J. Rakngan [eds.] "Sustainable Agriculture: Possibility and Direction" Bangkok (Thailand): National Science and Technology Development Agency
* Savary, S.; Horgan, F.; Willocquet, L.; Heong, K.L. (2012). «A review of principles for sustainable pest management in rice». Crop Protection 32: 54. doi:10.1016/j.cropro.2011.10.012
* Welch, Jarrod R.; Vincent, Jeffrey R.; Auffhammer, Maximilian; Moya, Piedad F.; Dobermann, Achim; Dawe, David (17 de agosto de 2010). «Rice yields in tropical/subtropical Asia exhibit large but opposing sensitivities to minimum and maximum
== Bibliografia ==
* Kiple, Kenneth F; Kriemhild Conee Ornelas (2000). Cambridge World Encyclopaedia of Food, Volume I, Animal, Marine and Vegetable Oils. Cambridge University Press:, Cambridge
* Llorente, Teodoro. Valencia, Volumen 1
* Smith, C. Wayne y Robert Henry Dilday (2001), Rice: origin, history, technology, and production, Wiley. ISBN 0-471-34516-4
== Enllaços externs ==
== Enllaços externs ==