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Yogurt - Historial de revisions
2026-04-30T22:15:36Z
Historial de revisions per a esta pàgina en la wiki
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Valencian: Text reemplaça - '* {{DGLV|' a '{{DGLV|'
2022-07-06T13:29:16Z
<p>Text reemplaça - '* {{DGLV|' a '{{DGLV|'</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 13:29 6 jul 2022</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Enllaços externs ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Enllaços externs ==</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Categoria:Aliments]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Categoria:Aliments]]</div></td></tr>
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Valencian
https://www.lenciclopedia.org/w/index.php?title=Yogurt&diff=112799&oldid=prev
Jose2 en 15:43 12 gin 2017
2017-01-12T15:43:11Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 15:43 12 gin 2017</td>
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Jose2
https://www.lenciclopedia.org/w/index.php?title=Yogurt&diff=97788&oldid=prev
Posmo en 20:55 23 maig 2016
2016-05-23T20:55:56Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 20:55 23 maig 2016</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>El '''yogurt''' (turc antic ''yuğur'', turc ''yoğurt'') és una substància de gust àcit i cremosa que s'obté de la [[fermentació]] de la [[llet]]. El procés de fermentació permet canviar les seues [[propietats organolèptiques]], i aumentar-ne la durabilitat.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>El '''yogurt''' (turc antic ''yuğur'', turc ''yoğurt'') és una substància de gust àcit i cremosa que s'obté de la [[fermentació]] de la [[llet]]. El procés de fermentació permet canviar les seues [[propietats organolèptiques]], i aumentar-ne la durabilitat.</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Enllaços externs ==</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* {{DGLV|Yogurt}}</ins></div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Categoria:Aliments]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Categoria:Aliments]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Categoria:Aliments fermentats]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Categoria:Aliments fermentats]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Categoria:Làctics]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Categoria:Làctics]]</div></td></tr>
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Posmo
https://www.lenciclopedia.org/w/index.php?title=Yogurt&diff=66579&oldid=prev
Jose2 en 13:02 16 dec 2013
2013-12-16T13:02:03Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 13:02 16 dec 2013</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3">Llínea 3:</td>
<td colspan="2" class="diff-lineno">Llínea 3:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>El '''yogurt''' (turc antic ''yuğur'', turc ''yoğurt'') és una substància de gust àcit i cremosa que s'obté de la [[fermentació]] de la [[llet]]. El procés de fermentació permet canviar les seues [[propietats organolèptiques]], i aumentar-ne la durabilitat.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>El '''yogurt''' (turc antic ''yuğur'', turc ''yoğurt'') és una substància de gust àcit i cremosa que s'obté de la [[fermentació]] de la [[llet]]. El procés de fermentació permet canviar les seues [[propietats organolèptiques]], i aumentar-ne la durabilitat.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Categoria:Aliments fermentats]]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Categoria:Làctics]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Categoria:Làctics]]</div></td></tr>
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Jose2
https://www.lenciclopedia.org/w/index.php?title=Yogurt&diff=66575&oldid=prev
Chabi en 12:58 16 dec 2013
2013-12-16T12:58:29Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 12:58 16 dec 2013</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Llínea 1:</td>
<td colspan="2" class="diff-lineno">Llínea 1:</td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Archiu:Joghurt.jpg|thumb|Un plat en <del style="font-weight: bold; text-decoration: none;">Yogurt</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Archiu:Joghurt.jpg|thumb|Un plat en <ins style="font-weight: bold; text-decoration: none;">yogurt</ins>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>El '''yogurt''' (turc antic ''yuğur'', turc ''yoğurt'') és una substància de gust àcit i cremosa que s'obté de la [[fermentació]] de la [[llet]]. El procés de fermentació permet canviar les seues [[propietats organolèptiques]], i aumentar-ne la durabilitat.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>El '''yogurt''' (turc antic ''yuğur'', turc ''yoğurt'') és una substància de gust àcit i cremosa que s'obté de la [[fermentació]] de la [[llet]]. El procés de fermentació permet canviar les seues [[propietats organolèptiques]], i aumentar-ne la durabilitat.</div></td></tr>
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Chabi
https://www.lenciclopedia.org/w/index.php?title=Yogurt&diff=66573&oldid=prev
Chabi: Pàgina nova, en el contingut: «Un plat en Yogurt El '''yogurt''' (turc antic ''yuğur'', turc ''yoğurt'') és una substància de gust àcit i cremosa que s'obt...».
2013-12-16T12:53:36Z
<p>Pàgina nova, en el contingut: «<a href="/wiki/Archiu:Joghurt.jpg" title="Archiu:Joghurt.jpg">thumb|Un plat en Yogurt</a> El '''yogurt''' (turc antic ''yuğur'', turc ''yoğurt'') és una substància de gust àcit i cremosa que s'obt...».</p>
<p><b>Pàgina nova</b></p><div>[[Archiu:Joghurt.jpg|thumb|Un plat en Yogurt]]<br />
<br />
El '''yogurt''' (turc antic ''yuğur'', turc ''yoğurt'') és una substància de gust àcit i cremosa que s'obté de la [[fermentació]] de la [[llet]]. El procés de fermentació permet canviar les seues [[propietats organolèptiques]], i aumentar-ne la durabilitat.<br />
<br />
[[Categoria:Làctics]]<br />
[[Categoria:Aliments fermentats]]</div>
Chabi