https://www.lenciclopedia.org/w/index.php?action=history&feed=atom&title=Fadrinet 2026-04-22T14:57:19Z Historial de revisions per a esta pàgina en la wiki MediaWiki 1.45.1 https://www.lenciclopedia.org/w/index.php?title=Fadrinet&diff=471823&oldid=prev 2026-04-04T18:16:04Z

<p><span class="autocomment">Ingredients</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="vlc"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:16 4 abr 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l11">Llínea 11:</td> <td colspan="2" class="diff-lineno">Llínea 11:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Base: Orellons d&#039;[[albercoc]], [[figa|figues seques]], [[armeles]] i [[pinyons]].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Base: Orellons d&#039;[[albercoc]], [[figa|figues seques]], [[armeles]] i [[pinyons]].</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Massa/Farciment: [[Moniato]] (dolç de moniato a sovint).</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Massa/Farciment: [[Moniato]] (dolç de moniato a sovint).</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Aromes i licors: [[<del style="font-weight: bold; text-decoration: none;">Anís (beguda)|</del>Anís]] i [[mistela]].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Aromes i licors: [[Anís]] i [[mistela]].</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Exterior: Massa fina, a sovint elaborada en [[farina]], [[oli]], [[sucre]] i anís.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Exterior: Massa fina, a sovint elaborada en [[farina]], [[oli]], [[sucre]] i anís.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <!-- diff cache key lenciclopediaorg:diff:1.41:old-471822:rev-471823:php=table --> </table>

Xavier https://www.lenciclopedia.org/w/index.php?title=Fadrinet&diff=471822&oldid=prev 2026-04-04T18:14:28Z

<p><span class="autocomment">Ingredients</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="vlc"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 18:14 4 abr 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l11">Llínea 11:</td> <td colspan="2" class="diff-lineno">Llínea 11:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Base: Orellons d&#039;[[albercoc]], [[figa|figues seques]], [[armeles]] i [[pinyons]].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Base: Orellons d&#039;[[albercoc]], [[figa|figues seques]], [[armeles]] i [[pinyons]].</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Massa/Farciment: [[Moniato]] (dolç de moniato a sovint).</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Massa/Farciment: [[Moniato]] (dolç de moniato a sovint).</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Aromes i licors: [[Anís]] i [[mistela]].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Aromes i licors: [[<ins style="font-weight: bold; text-decoration: none;">Anís (beguda)|</ins>Anís]] i [[mistela]].</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Exterior: Massa fina, a sovint elaborada en [[farina]], [[oli]], [[sucre]] i anís.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Exterior: Massa fina, a sovint elaborada en [[farina]], [[oli]], [[sucre]] i anís.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <!-- diff cache key lenciclopediaorg:diff:1.41:old-471770:rev-471822:php=table --> </table>

Xavier https://www.lenciclopedia.org/w/index.php?title=Fadrinet&diff=471770&oldid=prev 2026-04-04T17:00:28Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="vlc"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 17:00 4 abr 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Llínea 1:</td> <td colspan="2" class="diff-lineno">Llínea 1:</td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Archiu:Fadrinet.jpg|thumb|250px|Fadrinets]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>El &#039;&#039;&#039;fadrinet&#039;&#039;&#039; és un dolç típic de la ciutat de [[Castelló de la Plana]], creat tradicionalment per a les [[Festes de la Magdalena]]. És un pasticet individual caracterisat pel seu intens sabor a fruts secs i un toc de [[mistela]].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>El &#039;&#039;&#039;fadrinet&#039;&#039;&#039; és un dolç típic de la ciutat de [[Castelló de la Plana]], creat tradicionalment per a les [[Festes de la Magdalena]]. És un pasticet individual caracterisat pel seu intens sabor a fruts secs i un toc de [[mistela]].</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <!-- diff cache key lenciclopediaorg:diff:1.41:old-471768:rev-471770:php=table --> </table>

Jose2 https://www.lenciclopedia.org/w/index.php?title=Fadrinet&diff=471768&oldid=prev 2026-04-04T16:57:30Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="vlc"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 16:57 4 abr 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l17">Llínea 17:</td> <td colspan="2" class="diff-lineno">Llínea 17:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Preparació de la farcidura: Es piquen i mesclen els fruts secs (orellons, figues, armeles) en el moniato, l&#039;anís i la mistela fins a formar una pasta consistent i aromàtica.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Preparació de la farcidura: Es piquen i mesclen els fruts secs (orellons, figues, armeles) en el moniato, l&#039;anís i la mistela fins a formar una pasta consistent i aromàtica.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*Elaboració de la massa: Es prepara una massa en farina, oli d'oliva, una miqueta de sucre i anís.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Elaboració de la massa: Es prepara una massa en farina, oli d'oliva, una miqueta de sucre i anís.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Montage: S'estén la massa, es coloca una porció de la farcidura de fruts secs i s'envol en la massa, donant-li una forma individual (a sovint similar a un <del style="font-weight: bold; text-decoration: none;">menut </del>paquet o pasticet).</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Montage: S'estén la massa, es coloca una porció de la farcidura de fruts secs i s'envol en la massa, donant-li una forma individual (a sovint similar a un <ins style="font-weight: bold; text-decoration: none;">chicotet </ins>paquet o pasticet).</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Fornejat: Es <del style="font-weight: bold; text-decoration: none;">fornege </del>a temperatura mija fins que la superfície estiga dorada.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Fornejat: Es <ins style="font-weight: bold; text-decoration: none;">forneja </ins>a temperatura mija fins que la superfície estiga dorada.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Acabament: Una volta frets, es poden polsejar en sucre glass (opcional).</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Acabament: Una volta frets, es poden polsejar en sucre glass (opcional).</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <!-- diff cache key lenciclopediaorg:diff:1.41:old-471767:rev-471768:php=table --> </table>

Jose2 https://www.lenciclopedia.org/w/index.php?title=Fadrinet&diff=471767&oldid=prev 2026-04-04T16:56:25Z

<p><span class="autocomment">Ingredients</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="vlc"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 16:56 4 abr 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Llínea 7:</td> <td colspan="2" class="diff-lineno">Llínea 7:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>El fadrinet s&#039;elabora en ingredients naturals de la zona, incloent fruts secs i elements de la rebosteria tradicional:</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>El fadrinet s&#039;elabora en ingredients naturals de la zona, incloent fruts secs i elements de la rebosteria tradicional:</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Base: Orellons d'albercoc, figues seques, armeles i pinyons.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Base: Orellons d'<ins style="font-weight: bold; text-decoration: none;">[[</ins>albercoc<ins style="font-weight: bold; text-decoration: none;">]]</ins>, <ins style="font-weight: bold; text-decoration: none;">[[figa|</ins>figues seques<ins style="font-weight: bold; text-decoration: none;">]]</ins>, <ins style="font-weight: bold; text-decoration: none;">[[</ins>armeles<ins style="font-weight: bold; text-decoration: none;">]] </ins>i <ins style="font-weight: bold; text-decoration: none;">[[</ins>pinyons<ins style="font-weight: bold; text-decoration: none;">]]</ins>.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Massa/Farciment: Moniato (dolç de moniato a sovint).</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Massa/Farciment: <ins style="font-weight: bold; text-decoration: none;">[[</ins>Moniato<ins style="font-weight: bold; text-decoration: none;">]] </ins>(dolç de moniato a sovint).</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Aromes i licors: Anís i mistela.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Aromes i licors: <ins style="font-weight: bold; text-decoration: none;">[[</ins>Anís<ins style="font-weight: bold; text-decoration: none;">]] </ins>i <ins style="font-weight: bold; text-decoration: none;">[[</ins>mistela<ins style="font-weight: bold; text-decoration: none;">]]</ins>.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Exterior: Massa fina, a sovint elaborada en farina, oli, sucre i anís.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Exterior: Massa fina, a sovint elaborada en <ins style="font-weight: bold; text-decoration: none;">[[</ins>farina<ins style="font-weight: bold; text-decoration: none;">]]</ins>, <ins style="font-weight: bold; text-decoration: none;">[[</ins>oli<ins style="font-weight: bold; text-decoration: none;">]]</ins>, <ins style="font-weight: bold; text-decoration: none;">[[</ins>sucre<ins style="font-weight: bold; text-decoration: none;">]] </ins>i anís.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Elaboració ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Elaboració ==</div></td></tr> <!-- diff cache key lenciclopediaorg:diff:1.41:old-471284:rev-471767:php=table --> </table>

Jose2 https://www.lenciclopedia.org/w/index.php?title=Fadrinet&diff=471284&oldid=prev 2026-04-01T11:04:35Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="vlc"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 11:04 1 abr 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l23">Llínea 23:</td> <td colspan="2" class="diff-lineno">Llínea 23:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Enllaços externs ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Enllaços externs ==</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [https://castelloextra.com/es/castellon/el-fadrinet-el-postre-protagonista-de-la-magdalena_541901_102.html El Fadrinet, el postre protagonista de la Magdalena - ''Castelló Extra'']</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">=== Vídeos ===</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [https://www.youtube.com/watch?v=RGSaasBIhEk&amp;t=62s Vídeo demostració de la preparació dels fadrinets - Mónica Martí - YouTube]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [https://www.youtube.com/watch?v=RGSaasBIhEk&amp;t=62s Vídeo demostració de la preparació dels fadrinets - Mónica Martí - YouTube]</div></td></tr> <!-- diff cache key lenciclopediaorg:diff:1.41:old-471283:rev-471284:php=table --> </table>

Xavier https://www.lenciclopedia.org/w/index.php?title=Fadrinet&diff=471283&oldid=prev 2026-04-01T11:01:42Z

<p><span class="autocomment">Ingredients</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="vlc"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 11:01 1 abr 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5">Llínea 5:</td> <td colspan="2" class="diff-lineno">Llínea 5:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Ingredients ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Ingredients ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>El <del style="font-weight: bold; text-decoration: none;">*Fadrinet </del>s'elabora en ingredients naturals de la zona, incloent fruts secs i elements de la rebosteria tradicional:</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>El <ins style="font-weight: bold; text-decoration: none;">fadrinet </ins>s'elabora en ingredients naturals de la zona, incloent fruts secs i elements de la rebosteria tradicional:</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Base: Orellons d&#039;albercoc, figues seques, armeles i pinyons.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Base: Orellons d&#039;albercoc, figues seques, armeles i pinyons.</div></td></tr> <!-- diff cache key lenciclopediaorg:diff:1.41:old-471282:rev-471283:php=table --> </table>

Xavier https://www.lenciclopedia.org/w/index.php?title=Fadrinet&diff=471282&oldid=prev 2026-04-01T10:43:30Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="vlc"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisió anterior</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisió de 10:43 1 abr 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l25">Llínea 25:</td> <td colspan="2" class="diff-lineno">Llínea 25:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [https://www.youtube.com/watch?v=RGSaasBIhEk&amp;t=62s Vídeo demostració de la preparació dels fadrinets - Mónica Martí - YouTube]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [https://www.youtube.com/watch?v=RGSaasBIhEk&amp;t=62s Vídeo demostració de la preparació dels fadrinets - Mónica Martí - YouTube]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Categoria:Gastronomia]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Categoria:Gastronomia de la Comunitat Valenciana]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Categoria:Dolços]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Categoria:Dolços valencians]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Categoria:Festes de la Magdalena]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Categoria:Castelló de la Plana]]</ins></div></td></tr> <!-- diff cache key lenciclopediaorg:diff:1.41:old-471280:rev-471282:php=table --> </table>

Xavier https://www.lenciclopedia.org/w/index.php?title=Fadrinet&diff=471280&oldid=prev 2026-04-01T10:40:14Z

<p>Pàgina nova, en el contingut: «El &#039;&#039;&#039;fadrinet&#039;&#039;&#039; és un dolç típic de la ciutat de <a href="/wiki/Castell%C3%B3_de_la_Plana" title="Castelló de la Plana">Castelló de la Plana</a>, creat tradicionalment per a les <a href="/wiki/Festes_de_la_Magdalena" title="Festes de la Magdalena">Festes de la Magdalena</a>. És un pasticet individual caracterisat pel seu intens sabor a fruts secs i un toc de <a href="/wiki/Mistela" title="Mistela">mistela</a>. És un dolç molt valorat que es promociona intensament durant la semana de la Magdalena en Castelló, en concursos i degustacions. == Ingredients == El *Fadrinet s&#039;elabora en ingredients naturals de la zona, incloent…»</p> <p><b>Pàgina nova</b></p><div>El &#039;&#039;&#039;fadrinet&#039;&#039;&#039; és un dolç típic de la ciutat de [[Castelló de la Plana]], creat tradicionalment per a les [[Festes de la Magdalena]]. És un pasticet individual caracterisat pel seu intens sabor a fruts secs i un toc de [[mistela]].<br /> <br /> És un dolç molt valorat que es promociona intensament durant la semana de la Magdalena en Castelló, en concursos i degustacions.<br /> <br /> == Ingredients ==<br /> <br /> El *Fadrinet s&#039;elabora en ingredients naturals de la zona, incloent fruts secs i elements de la rebosteria tradicional:<br /> <br /> * Base: Orellons d&#039;albercoc, figues seques, armeles i pinyons.<br /> * Massa/Farciment: Moniato (dolç de moniato a sovint).<br /> * Aromes i licors: Anís i mistela.<br /> * Exterior: Massa fina, a sovint elaborada en farina, oli, sucre i anís.<br /> <br /> == Elaboració ==<br /> <br /> L&#039;elaboració és artesanal i busca un equilibri entre la textura tendra de l&#039;interior i la consistència exterior:<br /> <br /> * Preparació de la farcidura: Es piquen i mesclen els fruts secs (orellons, figues, armeles) en el moniato, l&#039;anís i la mistela fins a formar una pasta consistent i aromàtica.<br /> *Elaboració de la massa: Es prepara una massa en farina, oli d&#039;oliva, una miqueta de sucre i anís.<br /> * Montage: S&#039;estén la massa, es coloca una porció de la farcidura de fruts secs i s&#039;envol en la massa, donant-li una forma individual (a sovint similar a un menut paquet o pasticet).<br /> * Fornejat: Es fornege a temperatura mija fins que la superfície estiga dorada.<br /> * Acabament: Una volta frets, es poden polsejar en sucre glass (opcional).<br /> <br /> == Enllaços externs ==<br /> <br /> * [https://www.youtube.com/watch?v=RGSaasBIhEk&amp;t=62s Vídeo demostració de la preparació dels fadrinets - Mónica Martí - YouTube]</div>

Xavier